Horse’s Neck
Place ice cubes in highball glass Add brandy and spiral of lemon peel Top with ginger ale
Dubonnet Cocktail
Place ice cubes in bar glass Add Dubonnet and gin Stir well and strain Serve into Martini glass Add the lemon rind
Pinacolada
Place ice in shaker Add rum, coconut cream and pineapple juice Shake well and strain Serve in chilled highball glass Garnish with coconut or pineapple slice
