Baked Mushroom Croutes
Thinly slice the button mushrooms and any large wild ones. Place in an ovenproof dish and dot with half the butter. Sprinkle with the chopped coriander, lemon juice… Read More »
Squid
In this country squid enjoys an undeserved reputation for being tough and rubbery. This is invariably due to bad cooking; squid should be cooked very quickly or very… Read More »
Oysters
The delicately flavoured oyster is praised the world over. To be appreciated fully they are best eaten raw from the half shell seasoned simply with lemon juice or… Read More »
Shellfish
Fresh, perfectly cooked shellfish is prized the world over for its delicate flavour and stunning appearance. There’s nothing that quite compares with a plateful of juicy prawns; a… Read More »
Grilled Turbot with Chervil
Put the milk in a small pan with the onion, mace and peppercorns. Bring to the boil and remove from heat. Leave to infuse for 10 minutes; strain…. Read More »
