Cooking Fish
Because white fish is lacking in fat, it is easily dried out during cooking. If you’re cooking fish by a ‘dry’ method such as grilling or barbecuing then… Read More »
Boning Whole Round Fish
Small round fish like herrings are often cooked whole because they are fiddly to fillet. Sometimes you may need to bone a large round fish if you are… Read More »
To Fillet Round Fish
Lay the fish on its side with the tail pointing towards you. Cut along the backbone from the head to the tail, cutting right through to the backbone…. Read More »
Boning and Filleting
In order to fillet fish at home, you must have a proper sharp filleting knife with a long flexible blade which will glide over the bones as you… Read More »
Preparing Fish
Preparing Fish Most fishmongers will willingly and expertly prepare fresh fish for you. There’s no point in attempting to do this at home if you find the prospect… Read More »
FISH
No wonder fish is regaining popularity. It is a rich source of protein, vitamins and minerals, and it’s relatively low in calories too. As more and more exotic… Read More »
Italian Seafood Salad
Put the mussels in a large saucepan containing a 1 cm ( 1/2 inch) depth of water. Bring to the boil, cover and cook over a high heat for… Read More »
Mixed Seafood Brochettes
For the marinade, mix the olive oil with the lemon rind, herbs and seasoning. Cut the rurbot and salmon into pieces equal in size to the scallops. Skewer… Read More »
Glazed Seafood Platter
Cut the haddock and halibut fillets into bite-sized pieces. Remove the feathery tops from the fennel, finely chop and reserve. Cut the fennel into wafer-thin slices. Place the… Read More »
Mussels in White Wine
Finely chop the shallot and celery. Put into a saucepan with the wine and bring to the boil. Add the mussels and cover the pan with a close-fitting… Read More »
