Salad Tiede
Separate the salad leaves and put them in a salad bowl. To make the dressing, put 90 ml (6 tbsp) of the oil in a bov with the… Read More »
Veal Goulash
Cut the veal into 4 cm (1 1/2 inch) pieces. Melt the butter in a frying pan and fry the veal, a little at a time, until browned…. Read More »
Oysters au Gratin
Finely chop the bacon, celery and artichokes. In a small pan, fry the bacon until the fat begins to run. Add the celery and artichokes; cook, stirring, for… Read More »
