Spiced Fish Stir-Fry
Slice the monkfish into thin strips and the scallops into thin rounds, removing their coral to cook separately. On a plate, mix the flour and spices together. Lightly… Read More »
Smoked Haddock and Watercress Souffle
Place the fish in a large saute pan, add 300 ml ( 1/2 pint) milk, the bay leaves and peppercorns. Cover and poach for about 12 minutes or… Read More »
Golden Topped Fish Pie
Cut the potatoes into large chunks, then cook in boiling salted water until just tender; drain well. Thinly slice the fennel, removing core and stems; reserve these. Blanch… Read More »
Crispy Layered Fish Pie
Place the spinach in a saucepan with only the water that adheres after washing. Cover tightly and cook for 5-6 minutes, or until tender. Drain, squeezing out excess… Read More »
