Roast Lamb with Peppers and Aubergines
Beat the butter with the mustard and oregano or marjoram. Trim the lamb and cut slits, about 2 cm ( 3/4 inch) deep, at regular intervals over the surface…. Read More »
Garlic and Rosemary Rack of Lamb
Peel the garlic and place 7 cloves in a pan of cold water. Bring to the boil and boil for 2 minutes. Drain and set aside. Slice the remaining… Read More »
Chilli Tacos
Chop the onion; halve, deseed and chop the green pepper. Place the minced beef, onion, garlic and green pepper in a large non-stick saucepan and heat gently, stirring,… Read More »
Beef and Potato Moussaka
Cut the aubergine into large chunks; blanch in boiling salted water for 2 minutes; drain well. Peel and thickly sikx the potatoes and blanch in boiling salted water… Read More »
Beef Burgers
In a medium bowl, mix together the beef, oats, herbs, chutney and seasoning, adding sufficient beaten egg to bind the mixture. With lighdy floured hands, shape into 4… Read More »
