Spinach and Mushroom Bhaji
Roughly chop the garlic and ginger. Put the mustard, coriander and cumin seeds in a large heavy-based pan and dry- fry over moderate heat for 2-3 minutes, stirring… Read More »
Mushrooms Sauteed with Thyme and Garlic
To clean the mushrooms, wipe them with a clean cloth or brush or pick off any lumps of dirt; do not wash them or they will become waterlogged…. Read More »
Baked Mushrooms with Parsley
Thickly slice the mushrooms and arrange in a greased ovenproof dish. Sprinkle with the garlic, parsley, and seasoning to taste. Drizzle over enough oil to moisten the mushrooms…. Read More »
Marrow with Tomato and Onion
Peel the marrow, cut in half lengthways and scoop out the seeds. Cut the flesh into 2.5 cm (1 inch) cubes. Chop the onions; skin and chop the… Read More »
Citrus Leeks with Sugar Snap Peas
Cut the leeks into 1 cm ( 1/2 inch) slices. Trim the sugar snap peas. Heat the oil in a large saute pan, add the leeks and saute… Read More »
Fennel with French Beans and Mangetouts
Halve the mangetouts and French beans, if very long. Thinly slice the fennel. Heat the oil in a large frying pan. Add the French beans and fennel with… Read More »
Celeriac with Gruyere
Peel the celeriac and cut into roast-potato sized chunks. Add to a large pan of boiling salted water with the lemon juice and parboil for 3-4 minutes; drain… Read More »
Celery Gratin
Trim the celery, discarding any very tough or bruised outer stalks. Reserve a few of the inner leaves. Cut the stalks into 5 cm (2 inch) lengths. Cook… Read More »
Stir-fried Courgettes with Sesame Seeds
Thinly slice the courgettes; thickly slice the spring onion. Heat the oil in a wok. Add the garlic and fry for 2 minutes. Add the courgettes and stir-fry… Read More »
