Bulgar Wheat Salad
Put the bulgar wheat in a bowl and add 300 ml ( 1/2 pint) boiling water. Leave to soak for 30 minutes or until the water has been… Read More »
Tomato and Artichoke Salad
Drain and halve the artichoke hearts. Quarter the tomatoes. Arrange the artichoke hearts and tomatoes in a serving dish. To make the dressing, whisk together the garlic, lemon… Read More »
Flageolet and Artichoke Salad
Drain, rinse and halve the artichoke hearts. Drain and rinse the beans. Place the artichokes and beans in a salad bowl. Add the olives (pitted, if preferred), chopped… Read More »
Spinach and Baby Corn Salad
Remove any coarse stalks from the spinach. Halve the corn cobs lengthways and cook in boiling water for 3-4 minutes or until just tender. Drain and refresh under… Read More »
Tomato Salad with Basil
Slice the tomatoes thinly and arrange on a platter or individual serving plates. Sprinkle the chopped basil evenly over the tomatoes. To make the dressing, place… Read More »
Watercress, Crouton and Feta Salad
Divide the watercress into sprigs, discarding any tough stalks. Tear the lettuce leaves into large pieces. Put the salad leaves into a serving bowl. Cut the feta cheese… Read More »
