Vegetable Bake with Cheese
Peel and thinly slice the carrots, turnips, parsnips and onions. Heat the butter in a shallow flameproof dish, add the onions and fry, stirring, for about 10 minutes… Read More »
Jerusalem Artichoke Gratin
Parboil the Jerusalem artichokes in salted water for 10 minutes. Remove with a slotted spoon and leave until cool enough to handle. Peel off the skins and slice… Read More »
Vegetarian Dishes
An ever increasing number of people are choosing to eat more and more meatless meals based on ingredients like pasta, rice, pizza and vegetables. Many others – sometimes… Read More »
Wild Rice and Thyme Salad
Halve the French beans and cook in boiling salted water for 10-12 minutes or until just tender. Drain, refresh under cold running water and set aside to cool… Read More »
Spiced Potato Salad
Lightly scrub the potatoes and cook in boiling salted water for 10-12 minutes until tender. In a large bowl, whisk together the yogurt and spices. Season with salt… Read More »
Roasted New Potato Salad
Parboil the potatoes in boiling salted water for 1-2 minutes; drain well. Place in a roasting tin with the oil and rosemary and turn to coat with the… Read More »
Mustardy Potato Salad
Cook the potatoes in their skins in boiling salted water for about 10 minutes or until tender. Meanwhile, mix together the ingredients for the dressing and season to… Read More »
Pasta Salad
Cook the pasta in boiling salted water until al dente (just tender). Drain and rinse under cold running water, then drain thoroughly. Cut the asparagus into finger length… Read More »
