Special Fried Rice
Cook the rice in boiling salted water for about 10 minutes until almost tender. Drain, then rinse with boiling water. Spread out on a large tray and leave… Read More »
Rice, Grains and Noodles
Rice is one of our staple foods. It contains protein and B vitamins, but no fat, and it is cheap and quick to cook. There are many types… Read More »
Prawn and Leek Pasta Shells
Cook the pasta in a large pan of boiling salted water for 12-15 minutes or until al dente (tender but still firm to the bite). Meanwhile melt the… Read More »
Vegetable Lasagne
Chop the carrot; slice the onion. Halve, core and deseed the pepper, then chop. Cut the aubergine into large chunks; slice the mushrooms and courgettes. Heat the oil… Read More »
Lasagne
Spoon one third of the Bolognese Sauce into the base of a 2.5 litre (4 pint) ovenproof dish. Cover with a layer of lasagne, then spread over enough… Read More »
Spinach and Ricotta Cannelloni
To make the sauce, heat half the oil in a heavy-based saucepan, add half the onion and fry for 5—10 minutes or until very soft. Add the tomato… Read More »
Pasta, Veal and Rosemary Gratin
Finely chop the onion, carrot and celery. Halve, core and deseed the pepper, then chop finely. Heat the oil in large saute pan, add the onion, carrot, celery… Read More »
Pasta with Bacon Sauce
Cook the pasta in a large pan of boiling salted water for about 10 minutes until al dente (tender but still firm to the bite). Meanwhile, roughly chop… Read More »
