Thai Fried Rice
Cook the rice in boiling salted water for about 10 minutes until almost tender. Drain, then rinse with boiling water. Spread out on a tray and leave to… Read More »
Mixed Rice Pilaf
Cook the brown and wild rice in boiling salted water until tender: they can be cooked together but check the packet instructions as some varieties of wild rice… Read More »
Fragrant Saffron Pilaf
Wash the rice in several changes of cold water to remove excess starch. Place in a bowl, cover with cold water and leave to soak for 30 minutes…. Read More »
Fragrant Coconut Rice
Put all the ingredients, except the rice, in a heavy-based saucepan with 600 ml (1 pint) water. Bring slowly to the boil. Add the rice, stir with a… Read More »
Egg Fried Rice
Cook the rice in boiling salted water for 10 minutes or until just tender; do not overcook or the fried rice will be mushy. Drain the rice, rinse… Read More »
