Lemon Couscous with Mushrooms
Put the couscous in a bowl and pour on 150 ml (1/4 pint) boiling water. Add the lemon rind, season with salt and pepper and leave to soak… Read More »
Buttered Saffron Couscous
Put the couscous in a bowl and pour on 350 ml (12 fl oz) cold water. Leave for 10 minutes or until the water is absorbed. Put the… Read More »
Mushroom Risotto
Finely chop the onion. Finely pare the rind from the lemon in one piece, then squeeze the juice from the lemon. Slice the mushrooms. Break the broccoli into… Read More »
Asparagus Risotto
Bring the stock and wine to the boil in a large saucepan and keep at barely simmering point. Meanwhile, cut off the tips of the asparagus and set… Read More »
Basmati Pilaf
Wash the rice in several changes of cold water to remove excess starch. Place in a bowl, cover with cold water and leave to soak for 30 minutes…. Read More »
