Orkney Broonie
This oatmeal gingerbread with its Norse name is a reminder of the Islands’ past history. If no buttermilk is available, you can sour fresh milk with 1 tablespoon… Read More »
Quick White Bread
Quick Yeast Doughs: The making of yeast dough can be speeded up by eliminating one rising period — by adding ascorbic acid and/or increasing the amount of yeast… Read More »
Citrus Crescents
Lightly grease 2 baking trays (cookie sheets). In a mixing bowl, cream together the butter and sugar until light and fluffy, then gradually beat in the egg yolk…. Read More »
Garlic & Sage Bread
Grease a baking tray (cookie sheet). Sieve (strain) the flour into a large mixing bowl and stir in the husks remaining in the sieve. Stir in the dried… Read More »
Cheese Sables
Lightly grease several baking trays (cookie sheets). Mix the flour and cheese together in a bowl. Add the butter and mix with your fingers until combined. Stir in… Read More »
Cheese & Mustard Scones
Lightly grease a baking tray (cookie sheet). Sieve (strain) the flour, baking powder and salt into a mixing bowl. Rub in the butter with your fingers until the… Read More »
Thyme Crescents
Lightly grease a baking tray (cookie sheet). On a lightly floured surface, roll out the pastry (pie dough) to form a 25 cm/10 inch round and cut into… Read More »
Sundried Tomato Rolls
Lightly grease a baking tray (cookie sheet). Sieve (strain) the flour and salt into a large mixing bowl. Stir in the yeast, then pour in the butter, milk… Read More »
Orange, Banana & Cranberry Loaf
Grease a 900 g / 2 lb loaf tin (pan) and line the base with baking parchment. Sieve (strain) the flour and baking powder into a mixing bowl…. Read More »
Mini Focaccia
Lightly oil several baking trays (cookie sheets). Sieve (strain) the flour and salt into a large mixing bowl, then stir in the yeast. Pour in the olive oil… Read More »
