Honey Lemon Cream Pie
Gently melt the butter in a saucepan, remove from the heat and stir in the biscuit crumbs and brown sugar. Press around the base of an 18 cm…. Read More »
Treacle Tart
Shortcrust Pastry ; Sugar Syrup Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Add enough cold water to mix… Read More »
Mince Pies
Sift the flour and salt into a bowl, add the butter, and rub in with the fingertips, until the mixture looks like fine breadcrumbs. Stir in the sugar… Read More »
Walnut and Brown Sugar Flan
Sift the flour and salt into a bowl, add the butter and margarine and rub in using the fingertips until the mixture resembles fine breadcrumbs. Stir in enough… Read More »
Squab Pie
Shortcrust Pastry ; Beef Stock Fill a 1l. / 1 1/3 pint ovenproof or foil pie dish with alternate layers of meat, onion and apple, finishing with a layer of… Read More »
Shepherd’s Pie
Beef Stock Melt the butter in a saucepan and fry the onion and carrots until golden brown. Stir in the flour and cook for 1 minute. Gradually stir… Read More »
Sweet Corn and Ham Flan
Flan Pastry ; Shortcrust Pastry Melt the butter and add the onion, fry for 5 minutes and ad to the sauce. Stir in 50 g. / 2 oz. of… Read More »
Lemon Meringue Pie
Roll out the pastry (Pate Sucree) on a lightly floured surface and use to line a 23 cm (9 inch) fluted flan tin. Prick the base with a… Read More »
Individual Fruit Flans
Roll out the pastry (Pate Sucree) on a lightly floured surface and cut out ten 12 cm (5 inch) circles with a plain cutter. Use to line individual… Read More »
Peach and Nectarine Croustade
Cream together 50 g (2 oz) of the butter with the caster sugar until very light and pale. Gradually beat in the egg. Lightly fold in the flour… Read More »
