Category:  K – L – M – N – O

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Marzipan

Marzipan

In Baking & Cakes, Cakes, K - L - M - N - O On May 11, 2012 2 Comments

Sift the almonds and sugar into a mixing bowl. Beat the egg yolks with the fruit juice and stir into the dry ingredients. Work into a stiff paste… Read More »

MiIkshakes

MiIkshakes

In Drinks & Cocktails, Ingredients, K - L - M - N - O On April 14, 2012 0 Comments

The milk-shake has never lost its popularty. In fact, it seems to be more popular thin ever. MiIkshakes come in a wide variety of flavours and can be thick… Read More »

Liquids

In Ingredients, K - L - M - N - O On March 26, 2012 0 Comments

Buttermilk makes a particularly light dough; cultured buttermilk and soured cream is available at most supermarkets. Alternatively fresh milk or cream can be soured by the addition of… Read More »

Home Made Noodles

Home Made Noodles (Erişte)

In A - B - C - D - E, Ingredients, K - L - M - N - O, Pasta On March 19, 2012 1 Comment

Sieve the flour onto a pastry board, make a dip in the centre and into this break 5 whole eggs, 3  teaspoons of salt, and half a cup… Read More »

oregano1

Oregano

In K - L - M - N - O On March 5, 2012 6 Comments

Oregano became popular after World War II when soldiers stationed near Italy brought this sometimes sweet sometimes spicy herb back home with them. Oregano is found most commonly… Read More »