Bean Curd (Tofu)
Made from soaked yellow soy beans ground with water A coagulant is added after some of the water is strained through muslin cloth, causing the ground beans to… Read More »
Beef Stock
Chop the beef bones into pieces and place them in a large saucepan. Cover with cold water and add the remaining ingredients. Bring slowly to the boil, skimming… Read More »
Barbecue Sauce
Use to brush kebabs, hamburgers, sausages or lamb cutlets during grilling or barbecuing. Heat the oil in a saucepan and fry the onion and garlic gently for 5… Read More »
Cranberry Sauce
For poultry, duck, game, turkey and lamb. Put the water and sugar in a saucepan and heat gently, stirring occasionally, until the sugar dissolves. Add the cranberries and… Read More »
White Pouring Sauce
Blend the cornflour to a smooth paste with 2 tbsp of the cold milk. Heat the rest of the milk to just below boiling point and pour onto… Read More »
Chicken Stock
Break the carcasses into pieces and place them, with the giblets, in a large saucepan. Cover with cold water and add the remaining ingredients. Bring slowly to the… Read More »
Juices & Slushes
Fruit and vegetable juices provide an instant supply of nutritional goodness: their life-giving benefits go straight into the body. The recipes in this chapter offer some exciting ideas,… Read More »
Apple Sauce
For roast, grilled or fried pork, roast duck and goose. Put the apples, water and butter into a saucepan, bring to the boil, reduce the heat, cover and… Read More »
Pate Sucree
Pate sucree keeps its shape: it shrinks very little and does not spread during baking. Although it can be made in a bowl, the classic way to make… Read More »
Basic Pizza Dough
In a warm bowl, mix the flour, salt and yeast. Make a well in the centre and add 150 ml ( 1/4 pint) warm water and the olive… Read More »
