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Bread & Yeast Baking

Bread & Yeast Baking

In A - B - C - D - E, Breads, Ingredients, U - V - W - X - Y - Z On October 5, 2012 0 Comments

There really is nothing quite like the aroma and taste of homemade bread. Unfortunately bread-making is one of those traditional tasks that many believe to be difficult, but… Read More »

Vanilla Sugar

In Ingredients, U - V - W - X - Y - Z On August 26, 2012 0 Comments

One of those ingredients that’s well worth keeping in the cupboard, vanilla sugar can be used to flavour not only custards and ice creams but also meringues and… Read More »

Natural Yoghurt

Natural Yogurt

In Ingredients, Suggestions, Turkish Recipes, U - V - W - X - Y - Z On March 31, 2012 2 Comments

It all depends to the culture you are using and also the milk should not be hot. Make sure that you are not leaving the milk alone while… Read More »

vienna cream

Vienna Cream

In A - B - C - D - E, Celebration Cakes, Ingredients, U - V - W - X - Y - Z On March 11, 2012 0 Comments

Have butter and milk at room temperature for best results. Beat butter in small bowl with electric mixer until as white as possible. Gradually beat in half the… Read More »

walnuts

Walnuts

In U - V - W - X - Y - Z On March 4, 2012 4 Comments

Walnuts are rich, crisp-textured nuts with crinkled surfaces and an astringent flavour.  

vanilla3

Vanilla

In U - V - W - X - Y - Z On March 4, 2012 1 Comment

Vanilla bean dried long, thin pod from a tropical golden orchid grown in Central and South America and Tahiti; the minuscule black seeds inside the bean are used… Read More »

yeast1

Yeast

In Breads, Ingredients, U - V - W - X - Y - Z On February 20, 2012 0 Comments

The fascinating thing about yeast, which makes it different from chemical raising agents like baking powder, is that it is a living plant belonging to the fungi family…. Read More »