Eggplant Appetizer
Cut washed, unpeeled eggplant lengthwise into 5mm (1/4in) slices. Cut slices into 6cm (2 1/2 in) lengths, as shown. Heat vegetable or olive oil in frying pan,… Read More »
Peasant Salad
Cook the potatoes in boiling salted water for about 15 minutes or until tender. Meanwhile steam the asparagus: tie in a bundle, tips upwards, and stand in a… Read More »
Greek Salad
Slice the tomatoes and arrange in a serving bowl. Halve the cucumber lengthwise, then slice. Halve, core and deseed the pepper, then cut into strips. Cut the feta… Read More »
Greek-style Fish Casserole
Roughly chop the onion. Halve the green pepper, remove the seeds, then chop roughly. Heat the oil in a medium casserole. Add the onion and saute for 3-4… Read More »
Taramasalata
Break up the cod’s roe, place in a blender or food processor and work to a puree. Add the garlic with the breadcrumbs, onion, lemon rind and juice;… Read More »
Tarama
Soak the white bread in plenty of water. Take out and press in your hands to leave excess water. Add tarama to the white bread puree. Stir and… Read More »
Baccala Soup
Baccala is dried, salted cod, imported from Norway. Fillets of baccala come in packaged form and these are easier to cook because they contain fewer bones. They… Read More »
Zucchini Croquettes
In a large bowl, combine zucchini sprinkle with salt. Knead and squeeze by hand to extract excess juice. Drain well. Add chopped onions, cheese, chopped dill and parsley, salt,… Read More »
Aubergine Casserole With Tomatoes
Preheat oven to 350ºF /175 C. Wash each eggplant, cut off tops, and slice in half lengthwise. Arrange halves in a medium-sized roasting pan, flesh side up. In… Read More »
Plaki Greek Fish with Vegetables (Healthy)
In a large skillet, saute onions in oil until soft. Add garlic, tomatoes, parsley, dill, and pepper. Cook 10 minutes. Sprinkle fish lightly with pepper and lemon juice…. Read More »
