Chilli Chicken Cubes
Dice the chicken into l cm / 1/2 in cubes, mix with the egg white, salt and 1/2 tbsp cornflour (cornstarch). Cut the ginger root and garlic into… Read More »
Thai Fried Rice
Cook the rice in boiling salted water for about 10 minutes until almost tender. Drain, then rinse with boiling water. Spread out on a tray and leave to… Read More »
Chilli Beef with Noodles
Trim the steak of any excess fat. Cut into bite-sized pieces. Halve, core and deseed the pepper and cut into similar- sized pieces. Divide the broccoli into small… Read More »
Thai Crab Cakes with Salad
Melt the butter in a saucepan and stir in the flour. Cook, stirring, for 1-2 minutes. Gradually stir in the milk. Cook for 2-3 minutes, stirring, until the… Read More »
Pork Satay
In this recipe you can use the beef or chicken . Cut the pork into 1 cm (1/2 inch) pieces. Finely chop the onion. In a shallow dish,… Read More »
