Eggplant Salad
Pierce the eggplants with a fork, place in a pan over an open flame or on a high gas flame or on bbq and cook for half an… Read More »
White Bean Salad (Piyaz)
Wash the beans and soak in cold salty water over-night. Cover with cold water and put on to boil. When boiling, remove from heat and leave aside. Return… Read More »
Chiken With Eggplant Puree
Wash and season chicken pieces with salt and pepper. Sautee chicken pieces in butter 5 minutes on medium heat. Add tomatoes, chicken stock, bay leaves, butter, and green… Read More »
Circassian Chicken
Place the washed chicken, water, the peeled potato, onion and carrot in a large saucepan. Bring to the boil and skim. When the chicken is half cooked add… Read More »
Poached Fresh Anchovy
Gut the fish, wash and drain. If you have to gut them yourself, put the anchovy in your left hand backwards. Hold the bottom of the head with… Read More »
Natural Yogurt
It all depends to the culture you are using and also the milk should not be hot. Make sure that you are not leaving the milk alone while… Read More »
Rice with Anchovies
Clean the anchovies. Wash and drain them. Place half of them neatly in circular raws in a large oiled oven pan (35 – 40 cm in diameter). Put… Read More »
Rice Dish with Lamb
Cover the rice with salted warm water and let stand until it gets cool.Approximately 15 minutes. Wash well with cool water and drain. Cook the meat in 4… Read More »
Vegetables with Lamb Casserole
Melt the butter in a casserole . Add the meat and cook them, stirring from time to time, until 10-15 minutes the juice is absorbed. Add onions and eggplant… Read More »
Shish Kebab
Put the meat in a large bowl. Add olive oil, salt and onion juice. (The grated onion sprinkle with salt. Let stand for 10 minutes. Rub and squeeze… Read More »
