Vegetable Kebabs with Tofu Sauce
Put the tofu in a blender or food processor with 15 ml (1 tbsp) oil, 10 ml (2 tsp) soy sauce, the lemon juice, garlic and sesame oil… Read More »
Lemon Chicken Kebabs
Cut the chicken into 2 cm ( 3/4 inch) cubes. Thread onto 4 wooden skewers and place in a foil-lined grill pan. Whisk together the butter, lemon juice, sugar… Read More »
Grilled Chicken with Spiced Butter
Wearing rubber gloves to avoid skin irritation, halve, deseed and finely chop the chilli. In a small bowl, beat the chilli and coriander into the softened butter. Season… Read More »
Honey Barbecued Drumsticks
Mix together the honey, lemon rind and juice, orange rind and juice, soy sauce, coriander and pepper. Score the drumsticks with a sharp knife, lay in a shallow… Read More »
Grilled Lamb with Courgettes and Rosemary
Boil the unpeeled garlic cloves in water for 5 minutes; drain. Halve the courgettes lengthwise and arrange on a grill rack with the garlic. Brush with oil and… Read More »
Lamb Kebabs in Spicy Yogurt Dressing
Blanch the corn in boiling water for 1 minute, drain well, then cut into eight pieces and set aside. Blanch the shallots in boiling salted water for 1… Read More »
Grilled Lamb Chops with Mint
Trim any excess fat from the chump chops. With a sharp knife, make 5 mm (1/4 inch) deep slashes on both sides. To make the marinade, mix the… Read More »
Beef Burgers
In a medium bowl, mix together the beef, oats, herbs, chutney and seasoning, adding sufficient beaten egg to bind the mixture. With lighdy floured hands, shape into 4… Read More »
Grilled Monkfish With Dill
Remove all membrane from the fish and cut out the backbone to give two long fillets. Cut these in half to give four ‘steaks’, Place in a non-metallic dish. Whisk… Read More »
Grilled Plaice with Mushrooms
Finely chop the mushrooms. Peel, core and chop the apple. Melt the butter in a small pan and saute the mushrooms and apple for 2-3 minutes. Increase the… Read More »
