Baked Cinnamon and Raisin Apples
Wash the apples and, using a knife or corer, hollow out the centres and remove the cores. Score a line round each apple, about halfway down from the… Read More »
Braised Chicory
Chicken Stock Blanch the chicory in boiling salted water for 4 minutes. Drain well and place in a buttered casserole or shallow baking dish. Dot the surface with… Read More »
Baked Stuffed Apples
Wipe the apples and remove the cores with an apple corer. Make shallow vertical cuts through the skin around each apple. Fill the centres with the mincemeat, packing… Read More »
Peaches in Spiced Wine
Put the red wine and 50 ml (2 fl oz) water into a saucepan and add the spices, sugar, orange rind and juice. Heat gently for 4-6 minutes,… Read More »
Winter Vegetable Casserole
Cut the carrots and parsnips into 5 mm ( 1/4 inch) slices. Thinly slice the onions. Chop the celeriac into chunks and immediately drop into a bowl of… Read More »
Vegetable Bake with Cheese
Peel and thinly slice the carrots, turnips, parsnips and onions. Heat the butter in a shallow flameproof dish, add the onions and fry, stirring, for about 10 minutes… Read More »
Spiced Potato Salad
Lightly scrub the potatoes and cook in boiling salted water for 10-12 minutes until tender. In a large bowl, whisk together the yogurt and spices. Season with salt… Read More »
Spinach and Baby Corn Salad
Remove any coarse stalks from the spinach. Halve the corn cobs lengthways and cook in boiling water for 3-4 minutes or until just tender. Drain and refresh under… Read More »
Roasted Pepper Salad
Halve the peppers and place them cut-side down, on the rack in the grill pan. Place under a hot grill for about 10-15 minutes until the skin is… Read More »
Avocado, Cucumber and Coriander Salad
Thinly slice the cucumber. Arrange the slices, overlapping them neatly, on a large flat serving dish. Crush the coriander seeds, using a small pestle and mortar (or a… Read More »
