Casserole of Vegetables
Soak the Wooden Ears in water for 20-25 minutes, rinse them and discard the hard roots, if any. Cut the bean curd into about 12 small pieces and… Read More »
Vegetarian Chop Suey
Cut the bean curd into about 24 small pieces. Soak the Wooden Ears in water for about 20-25 minutes, rinse them clean and discard any hard roots. Cut… Read More »
Stir-Fried Four Treasures
Soak the Wooden Ears in water for 15-20 minutes. Rinse until clean. Discard the hard roots if any and cut the extra large ones into smaller pieces. Wash… Read More »
The Two Winters
Try to select mushrooms of a uniformly small size. Soak them in warm water; squeeze dry and keep the water as mushroom stock. Cut the shoots into thin… Read More »
Sweet and Sour Prawns
Shell the prawns (shrimp), make a shallow incision down the back of each prawn (shrimp) and remove the black intestinal parts. Wash and clean, then cut each prawn… Read More »
Wine-Marinated Prawns
Wash the prawns (shrimp) well, and place in a dish. Pour the wine or sherry over them, add the onion whites cut to 2.5 cm / 1 in… Read More »
Phoenix Tail Prawns
Parboil the peas for 3 minutes, drain and rinse in cold water in order to keep the bright green colour. Finely chop the onion whites. Pull off the… Read More »
Rapidly-Fried Prawns
Trim the prawns (shrimp), but keep the shell on. Dry well. Heat the lard in a wok and when it is bubbling deep-fry the prawns (shrimp) twice (3-4… Read More »
Fried Prawn-Balls
Shell the prawns ; dry them well and marinate with salt for 5 minutes, then chop them into rice-grain-sized pieces. Finely chop the water chestnuts; mix them with… Read More »
Steamed Lobster
Steam the lobster for 20 minutes. Leave to cool, then split in two lengthways, and cut each half into four pieces. Crack the shell of the claws so… Read More »
