Stir-Fried Beef with Vegetables
Cut the beef across the grain into thickish slices the size of matchboxes; mix with rice wine or sherry, soy sauce, cornflour (cornstarch) and a little oil; leave… Read More »
Rapidly-Fried Beef Steak
Cut the beef into thin slices and marinate with 1 tbsp soy sauce and cornflour (cornstarch). Heat up the oil until smoking, deep-fry the beef slices for about… Read More »
Shredded Beef with Celery
Shred the beef into thin strips about the size of matches. Shred the celery and leeks the same size (Chinese leeks are a cross between the Western leek… Read More »
Shepherd’s Pie
Beef Stock Melt the butter in a saucepan and fry the onion and carrots until golden brown. Stir in the flour and cook for 1 minute. Gradually stir… Read More »
Meat Loaf
Place all the ingredients, except the eggs, in a large bowl and mix together thoroughly. Stir the beaten eggs into the meat mixture. To freeze: Pack the meat… Read More »
Steak, Kidney and Mushroom Pie
Puff Pastry ; Beef Stock Melt the fat in a heavy saucepan, add the onions and fry gently until transparent. Toss the steak and kidney in the flour,… Read More »
Beef Stroganoff
Cut the steak into l cm./ 1/2 in. thick slices and beat them out thinly between 2 sheets of greaseproof paper with a rolling pin. Cut each slice… Read More »
Braised Beef in Burgundy
Beef Stock Melt the lard in a heavy pan, add the meat and fry briskly, a few pieces at a time, until sealed and brown. Drain and place… Read More »
Dutch Beef Stew
Beef Stock Place the meat in a bowl and pour over the vinegar, oil, salt and pepper. Allow the meat to marinate in the liquid for 2 hours…. Read More »
Chilli con carne
Drain the kidney beans and cook gently in boiling salted water for 45 minutes or until almost tender. Drain and reserve about 150 ml.pint of the water. Heat… Read More »
