Bacon Stuffed Tomatoes
Cut the top off each tomato and scoop out the seeds and core with a teaspoon. Melt the butter in a saucepan, add the bacon and onion, and… Read More »
Pasta with Spicy Sausage and Tomato Sauce
Skin the tomatoes, then chop the flesh, discarding the seeds. Heat the oil in a large pan and add the onion, oregano and garlic. Cook, stirring, for 2-3… Read More »
Spinach and Watercress Salad with Bacon
Grill the streaky bacon until really crisp. Drain on absorbent kitchen paper to absorb any excess oil. Snip into small pieces, discarding the rind. Remove any coarse stalks… Read More »
Turnips Stir-fried with Leeks
Snip the bacon into small pieces, discarding the rind. Cut the leeks into 1 cm ( 1/2 inch) thick slices. Peel the turnips and thinly slice, preferably using… Read More »
Cheesy Potato and Onion Bake
Chop the bacon and fry it in its own fat in a non-stick frying pan until crispy, adding a little oil if necessary. Remove with a slotted spoon;… Read More »
Bacon Chops in Cider Sauce
Put the chops side by side in a large ovenproof dish. Mix the mastard and sugar with 15-30 ml (1-2 tbsp) cider to make a smooth paste. Spread over… Read More »
Sausage and Bean Casserole
Slice the onions and carrots. Heat the oil in a flameproof casserole. Add the sausages and fry until evenly browned, about 5 minutes. Remove from the casserole and… Read More »
Spiced Sausage and Potato
Twist the sausages to make short lengths. Place in a bowl with the oil, grated lemon rind and 60 ml (4 tbsp) juice, garlic and seasoning. Cover and… Read More »
French Style Sausages with Lentils
Skin the sausages and cut into large chunks. Heat the oil in a saucepan, preferably nonstick, and fry the sausage and garlic until golden, about 3-4 minutes. Meanwhile,… Read More »
Salad Tiede
Separate the salad leaves and put them in a salad bowl. To make the dressing, put 90 ml (6 tbsp) of the oil in a bov with the… Read More »
