Turkey a la King
Chicken Stock Melt the butter in a pan, add the onion and green pepper and fry gently until tender. Add the mushrooms and fry for 3 minutes. Sprinkle… Read More »
Turkey Curry
Chop the onion; finely chop the garlic. Heat the oil in a heavy- based pan, add the onion and garlic and fry until golden. Add the turmeric, mustard… Read More »
Turkey with Cashew Nuts and Mushrooms
Cut the turkey into small, thin escalopes. Bat out slightly between sheets of dampened greaseproof paper. Thinly slice the mushrooms; chop the shallots. Heat the oil in a… Read More »
Turkey Escalopes with Asparagus
Snap off the tough ends of the asparagus spears and trim the spears to equal lengths. Cut off the tips and set aside; cut the stalks into 3… Read More »
Turkey Saute with Lemon and Walnuts
Cut the turkey flesh into 5 cm (2 inch) pencil-thin strips. Add to the cornflour and toss until coated. Thinly slice the pepper, discarding the core and seeds…. Read More »
Turkey and Watercress Roulades
Roughly chop the Brazil nuts; finely chop the watercress. Heat half of the butter in a frying pan. Add the nuts, cumin and garlic and stir-fry until beginning… Read More »
Ballottine of Turkey
First bone the turkey. Place the bird breast side down on a large chopping board. Using a small sharp knife, cut straight along the backbone. Gradually fillet the… Read More »
Roast Stuffed Turkey
Prepare the chosen stuffing. Spoon the stuffing into the neck end of the turkey only and truss the bird. Place remaining stuffing in a greased ovenproof dish to… Read More »
Tzaziki
Dice the cucumber, discarding the seeds; place in a bowl. Add the natural yogurt and olive oil. Add the chopped mint and garlic. Stir well, adding salt and pepper… Read More »
Mediterranean Shepherd’s Pie
Use turkey mince for a change and add pesto for a taste of the Mediterranean Preheat the oven to 200°C/Gas 6/for oven 180°C from cold. Chop the onions,… Read More »
