Casserole of Vegetables
Soak the Wooden Ears in water for 20-25 minutes, rinse them and discard the hard roots, if any. Cut the bean curd into about 12 small pieces and… Read More »
Vegetarian Chop Suey
Cut the bean curd into about 24 small pieces. Soak the Wooden Ears in water for about 20-25 minutes, rinse them clean and discard any hard roots. Cut… Read More »
Stir-Fried Four Treasures
Soak the Wooden Ears in water for 15-20 minutes. Rinse until clean. Discard the hard roots if any and cut the extra large ones into smaller pieces. Wash… Read More »
The Two Winters
Try to select mushrooms of a uniformly small size. Soak them in warm water; squeeze dry and keep the water as mushroom stock. Cut the shoots into thin… Read More »
Pears in Red Wine
Place the water, wine, sugar, lemon rind and cinnamon stick in a saucepan, and stir over a gentle heat until the sugar has dissolved. Bring to the boil… Read More »
Fruit Salad
Place the sugar, water, lemon juice and peel in a saucepan, stir over a low heat until the sugar has dissolved then increase the heat and boil without… Read More »
Oranges in Caramel Sauce
Using a serrated knife, cut the rind, pith and outer membrane from the oranges. Leave whole or cut into slices and place in a rigid container. Place the… Read More »
Cabbage au Gratin
Bechamel Sauce Shred the cabbage in 1/2 cm. / 1/4 in. slices, and cook in boiling salted water for 5 minutes. Drain well. Heat the bechamel sauce gently… Read More »
Austrian Red Cabbage
Melt the butter or lard in a large saucepan, and fry the onion and garlic for 5 minutes. Stir in the cabbage and apples and simmer for 10… Read More »
Marrow Provencale
Heat the oil in a saucepan, add the onions and garlic and cook gently for 5 minutes or until they are transparent. Add the marrow and fry gently… Read More »
