Bean Sprout Salad
Wash and rinse the bean sprouts in cold water discarding the husks and other bits and pieces that float to the surface. It is not necessary to trim… Read More »
Rum and Raisin Ice Cream
Put the sugar and water in a small saucepan and stir occasionally over a low heat until the sugar has dissolved. Increase the heat and boil rapidly for… Read More »
Cauliflower Amandine
Cook the cauliflower in boiling salted water for about 10 minutes or until just tender. Drain and keep hot in a serving dish. Toast the almonds under the… Read More »
Crepes Suzette
Sift the flour and salt into a bowl, make a well in the centre, add the eggs, and gradually beat in half the milk. Mix until smooth, add… Read More »
Chocolate Sponge Pudding
Hot Chocolate Sauce Cream the butter and sugar together until fluffy and pale in colour. Add the eggs, a little at a time. Sift the flour, salt cornflour and cocoa… Read More »
Cauliflower a la Polonaise
Cook the cauliflower in boiling salted water for 10 minutes or until just tender. Drain well, place in a serving dish and keep hot. Heat the butter in… Read More »
French Custard Ice Cream
Place the single cream, beaten eggs and sugar into a double boiler or a bowl standing over a saucepan of simmering water. Using a wooden spoon, stir constantly… Read More »
Brown Bread Ice Cream
Place the sliced bread in a slow oven (125°C/275°F or Gas Mark 1) for 1 hour or until crisp and dry. Blend in a liquidiser to fine crumbs…. Read More »
Dairy Vanilla Ice Cream
Place the egg yolks, sugar and salt in a bowl and whisk until light and creamy. Heat the cream in a double boiler until just hot but not… Read More »
Chocolate Ice Cream
Put the cream and milk in a bowl and whisk until just stiff. Stir in the icing sugar and vanilla essence. Pour the mixture into an ice tray… Read More »
