Cauliflower Amandine
Cook the cauliflower in boiling salted water for about 10 minutes or until just tender. Drain and keep hot in a serving dish. Toast the almonds under the… Read More »
Cauliflower a la Polonaise
Cook the cauliflower in boiling salted water for 10 minutes or until just tender. Drain well, place in a serving dish and keep hot. Heat the butter in… Read More »
Carrots a laVichy
Chicken Stock Put the frozen carrots in a saucepan, and add the other ingredients with seasoning to taste. Simmer for about 30 minutes or until the stock has been… Read More »
Christmas Brussels Sprouts
Place the chestnuts in boiling salted water and cook gently for 20-30 minutes or until just tender. Place the Brussels sprouts in boiling salted water and cook for… Read More »
Chantilly Carrots with Peas
Cook the frozen carrots in boiling salted water until just tender, and drain well. Melt the butter in a saucepan, add the carrots and fry shaking occasionally, over… Read More »
Crispy Onion Rings
Sift the flour into a bowl, and stir in the oil, gradually add the milk and beat to make a smooth batter. Add the herbs and seasoning to… Read More »
Onions a la Grecque
Put all the ingredients, with seasoning to taste, in a saucepan and bring to the boil. Reduce the heat and simmer for 30 minutes or until the onions… Read More »
Onions in White Sauce
Chicken Stock Place the onions in a saucepan, and cover with cold water. Bring to the boil and reduce to simmer for 30 minutes, or until the onions… Read More »
Stuffed Green Peppers
Cook the rice in boiling salted water until just tender, drain, rinse in running cold water and drain well. Melt the butter in a saucepan, add the bacon… Read More »
Potato Croquettes
Cook the potatoes in boiling salted water for 15-20 minutes or until tender. Drain well and mash with the butter. Beat in the egg, milk and seasoning to… Read More »
