Rum and Raisin Ice Cream
Put the sugar and water in a small saucepan and stir occasionally over a low heat until the sugar has dissolved. Increase the heat and boil rapidly for… Read More »
Crepes Suzette
Sift the flour and salt into a bowl, make a well in the centre, add the eggs, and gradually beat in half the milk. Mix until smooth, add… Read More »
Chocolate Sponge Pudding
Hot Chocolate Sauce Cream the butter and sugar together until fluffy and pale in colour. Add the eggs, a little at a time. Sift the flour, salt cornflour and cocoa… Read More »
French Custard Ice Cream
Place the single cream, beaten eggs and sugar into a double boiler or a bowl standing over a saucepan of simmering water. Using a wooden spoon, stir constantly… Read More »
Brown Bread Ice Cream
Place the sliced bread in a slow oven (125°C/275°F or Gas Mark 1) for 1 hour or until crisp and dry. Blend in a liquidiser to fine crumbs…. Read More »
Dairy Vanilla Ice Cream
Place the egg yolks, sugar and salt in a bowl and whisk until light and creamy. Heat the cream in a double boiler until just hot but not… Read More »
Chocolate Ice Cream
Put the cream and milk in a bowl and whisk until just stiff. Stir in the icing sugar and vanilla essence. Pour the mixture into an ice tray… Read More »
Orange and Lemon Ice Cream
Place the egg yolks and sugar in a bowl and whisk until they are thick and creamy. Gradually whisk in the rind and juice of the oranges and… Read More »
Grapefruit Sorbet
Place the sugar and water in a saucepan. Stir over a low heat until the sugar has dissolved. Increase the heat and boil for 1 minute without stirring,… Read More »
Baked Alaska
Halve the trifle sponges and use them to line a shallow foil dish. Moisten with the sherry. Whisk the egg whites in a clean dry bowl until they… Read More »
