Bean Sprout Salad
Wash and rinse the bean sprouts in cold water discarding the husks and other bits and pieces that float to the surface. It is not necessary to trim… Read More »
Cauliflower Amandine
Cook the cauliflower in boiling salted water for about 10 minutes or until just tender. Drain and keep hot in a serving dish. Toast the almonds under the… Read More »
Cauliflower a la Polonaise
Cook the cauliflower in boiling salted water for 10 minutes or until just tender. Drain well, place in a serving dish and keep hot. Heat the butter in… Read More »
Carrots a laVichy
Chicken Stock Put the frozen carrots in a saucepan, and add the other ingredients with seasoning to taste. Simmer for about 30 minutes or until the stock has been… Read More »
Christmas Brussels Sprouts
Place the chestnuts in boiling salted water and cook gently for 20-30 minutes or until just tender. Place the Brussels sprouts in boiling salted water and cook for… Read More »
Chantilly Carrots with Peas
Cook the frozen carrots in boiling salted water until just tender, and drain well. Melt the butter in a saucepan, add the carrots and fry shaking occasionally, over… Read More »
Fragrant Fruit Salad
Finely chop the ginger. Put the sugar in a pan with 150 ml ( 1/4 pint) water and the lemon rind and juice. Heat gently to dissolve, bring… Read More »
Three Bean Salad
Halve the peppers lengthways, then place cut side down in a grill pan and cook under a hot grill until the skins are black and blistered. Cover with… Read More »
Wild Rice and Thyme Salad
Halve the French beans and cook in boiling salted water for 10-12 minutes or until just tender. Drain, refresh under cold running water and set aside to cool… Read More »
Spiced Potato Salad
Lightly scrub the potatoes and cook in boiling salted water for 10-12 minutes until tender. In a large bowl, whisk together the yogurt and spices. Season with salt… Read More »
