Tomato Soup
Melt the butter in the saucepan, add the bacon and fry gently until just turning colour. Add the onions and tomatoes. Cover and cook gently, stirring occasionally for… Read More »
French Onion Soup
Melt the butter in a heavy saucepan and add the onion rings. Cook gently for 12-15 minutes, stirring occasionally, until golden brown. Stir in the cornflour, and after… Read More »
Minestrone Soup
Fry the bacon in the oil until just turning colour. Add the onions, carrots, potato, celery, leeks, tomatoes and French beans (if using fresh), cover and cook gently,… Read More »
Corn Chowder
Melt the butter in a saucepan, add the onions and potatoes and cook gently for 10 minutes, stirring occasionally. Stir in the milk, sweet corn, parsley and seasoning…. Read More »
Country Spinach Soup
Melt the butter in a saucepan and add the onion. Cook gently for 5 minutes. Stir in the cornflour and cook, stirring constantly, for 1 minute. Gradually stir… Read More »
Lentil and Bacon Broth
Melt the lard in a saucepan, add the bacon, onion, carrot and celery and fry for 5 minutes, stirring occasionally. Add the lentils and stir in the stock,… Read More »
Cream of Vegetable Soup
Bechamel Sauce Melt the butter in a saucepan and add the onion. Cook gently for 5 minutes. Stir in the bechamel sauce, vegetable puree and seasoning to taste… Read More »
Mediterranean fish soup
Melt the butter in a saucepan and add the onions, garlic and leeks. Cover and cook gently for 5 minutes. Add the tomato puree, potatoes, tomatoes, lemon rind,… Read More »
Cream of Watercress Soup
Melt the butter in a saucepan and add the watercress, potato and onion. Cover and cook gently for 3 minutes. Stir in the stock and seasoning and bring… Read More »
Iced shrimp soup
Whisk together the celery soup, tomato juice, cayenne pepp and lemon juice. Add the shrimps and seasoning to taste. To freeze: Pour the soup into rigid containers, in… Read More »
