Garlic Bread
Make cuts approximately 2 cm (1 in) apart into but not quite through a French loaf. Cream the butter with the garlic and herbs until thoroughly mixed and… Read More »
Corn Chowder
Melt the butter in a saucepan, add the onions and potatoes and cook gently for 10 minutes, stirring occasionally. Stir in the milk, sweet corn, parsley and seasoning…. Read More »
Mediterranean fish soup
Melt the butter in a saucepan and add the onions, garlic and leeks. Cover and cook gently for 5 minutes. Add the tomato puree, potatoes, tomatoes, lemon rind,… Read More »
Cream of Watercress Soup
Melt the butter in a saucepan and add the watercress, potato and onion. Cover and cook gently for 3 minutes. Stir in the stock and seasoning and bring… Read More »
Iced shrimp soup
Whisk together the celery soup, tomato juice, cayenne pepp and lemon juice. Add the shrimps and seasoning to taste. To freeze: Pour the soup into rigid containers, in… Read More »
Quiche Lorraine
Plain Shortcrust Pastry ; Shortcrust Pastry Roll out the pastry and use to line a 20 cm. / 8 in. flan ring set on a baking tray. Place in… Read More »
Gnocchi
Heat the milk in a saucepan, and add the nutmeg and seasoning to taste. Sprinkle in the semolina and stir constantly until the mixture comes to the boil,… Read More »
Gazpacho
Puree the tomatoes in a food mill or blender, transfer to a bowl and add the onion and garlic. Stir in the lemon juice, olive oil, tomato juice… Read More »
Cheese and Ham Croquettes
Place the mashed potato in a bowl and add the ham, cheese, beaten egg, mustard and salt to taste. Stir well to mix thoroughly. Divide the mixture into… Read More »
Tomato and Herb Ring
Place the tomatoes in a saucepan with the wine, lemon rind and juice, peppercorns and garlic. Bring to the boil and simmer for 5 minutes. Remove peppercorns and… Read More »
