- 300 g (10 oz) carton Jull-fat soft cheese with garlic and parsley
- 60 ml (4 tbsp) mayonnaise
- 30 ml (2 tbsp) chopped parsley
- 30 ml (2 tbsp) chopped chives
- salt and pepper
- chives, to garnish
- crudites, to serve
In a small bowl, beat the soft cheese with the mayonnaise, parsley and chives until evenly mixed. Season to taste.
Transfer to a serving dish and garnish with chives. Serve with a colourful selection of crudites.