Lunch Fruit Cake
This light fruit cake is delicious eaten the day it is baked. Candied peel or currants can be substituted for the glacé cherries if preferred. Sift the flour,… Read More »
Choco Star
Cakes suitable: chocolate mud cake; white chocolate mud cake cake board ; dark chocolate ganache ; white chocolate ganache Select and make the cakes. Level the tops of both cakes… Read More »
Chocolate Box Cake
Cakes suitable:chocolate mud cake; white chocolate mud cake; carrot cake; butter cake. *Colourings: There are many varieties available: liquid, powder and paste. See glossary for further information. Lustre… Read More »
Cassata
First layer: Beat egg whites until firm peaks form, gradually beat in sifted icing sugar. Fold in lightly beaten egg yolks. Beat cream with almond essence until soft… Read More »
Zuccotto
Cut cake in slices 1cm ( 1/2 in) thick. Cut each slice on the diagonal, as shown, making two triangular sections. Combine brandy and Maraschino. Carefully brush one… Read More »
Zuppa Inglese
This is the famous dessert cake of Italy, made for birthdays and celebrations or just for delicious eating. Literally translated, the name means “English soup”; it is a… Read More »
Almond Cake
Combine in small bowl of electric mixer eggs, sugar and lemon rind. Beat on high speed until mixture is thick and frothy and comes to top of bowl…. Read More »
Fig & Nut Cake
Roughly chop hazelnuts, almonds, figs and mixed peel; finely chop chocolate. Place eggs and sugar in small bowl of electric mixer, beat on medium speed until mixture is… Read More »
Honey and Ginger Cake
In this recipe honey is used as part of the sugar content and this will keep the cake moist longer than the average plain cake. Line the base… Read More »
Siena Cake
From Siena, in the Tuscan region of Italy comes this famous nut cake – so popular that it is exported from its native land to many countries. It… Read More »
