Sticky Date Roll with Butterscotch Sauce
Preheat oven to moderate. Grease 25cm x 30cm swiss roll pan; line base and short sides of pan with baking paper, bringing paper 5cm above edges of pan…. Read More »
Coffee Hazelnut Torte
Preheat oven to slow. Line three oven trays with baking paper; draw a 22cm-diameter circle on each tray. Beat egg whites in medium bowl with electric mixer until… Read More »
Light and Dark Fruit Cake
Marzipan, a pliable paste made from ground blanched almonds, sugar and egg whites, is used to shape and mould different decorations for cakes and pastries and can be… Read More »
Chocolate Fruit Cake
Preheat oven to slow. Grease 20cm-ring pan; line base with baking paper. Combine butter, sugar, chocolate and the water in medium saucepan; stir over heat until sugar dissolves…. Read More »
Warm Apple Cake with Brandy Butterscotch Sauce
Preheat oven to moderately slow. Grease and line base and sides of two 8cm x 25cm bar cake pans. Beat butter and sugar in small bowl with electric… Read More »
Chocolate Cappuccino Cakes
Tia Maria, Kahlua and creme de caçao are alt coffee-flavoured liqueurs; any one of them can be used in this recipe. Preheat oven to moderate. Grease 20cm x… Read More »
Pistachio and Hazelnut Riands with Toffee Shards
Rosewater is an extract made from crushed rose petals, called gulab in India. It’s used in many sweets and desserts for its aromatic quality. Preheat oven to moderately… Read More »
Whole Tangelo Cake
Tangetos are a cross between a grapefruit and a tangerine, tasting more like the latter but closer in size to the former. You need four tangelos for this… Read More »
Double-Decker Mud Cake
Preheat oven to slow. Grease two deep 20cm-round cake pans; line bases and sides with baking paper. Combine butter, white chocolate, sugar and milk in medium saucepan; stir… Read More »
Mixed Berry Cake with Vanilla Bean Syrup
Vanilla beans – the dried, thin pods of a tropical orchid grown in Tahiti, Madagascar and Central and South America – should be kept in an airtight container… Read More »
