Italian Uncooked Chocolate Cake
Cream the butter and sugar together until pale and fluffy. Place the syrup in a saucepan and warm gently over a low heat. Remove from the heat and… Read More »
Sachertorte
Grease a 23 cm (9 inch) spring-release cake tin, line with greaseproof paper and grease the paper. Melt the chocolate in a bowl standing over a pan of… Read More »
Chocolate Roulade
Grease a 33 X 23 cm (13 X 9 inch) Swiss roll tin, line with greaseproof paper and grease the paper. Melt the chocolate in a bowl set… Read More »
Chocolate Mud Cake
INGREDIENTS 15cm round 20cm round 25cm round 23cm square 30cm round 28cm square 30cm square Dark chocolate 270g 625g 840g 1.45kg 1.68kg Butter 175g 395g 525g 900g 1kg… Read More »
