Place sugar cube into champagne saucer Splash Angostura bitters onto cube Add champagne Float brandy on top Garnish with orange twist
Fill shaker 3/4 full with crushed ice Add whisky, lemon juice and sugar syrup. Shake well Serve in sour glass Garnish with orange slice
Place sugar cube into cocktail glass or lowball glass Add Angostura bitters to sugar Crush sugar cube Add ice cubes, then twist of orange and whisky Stir
Place ice cubes in shaker Add whisky, Galliano, lemon and orange juice Shake well Pour into highball glass Garnish with orange wheel
Fill shaker 1/4 full with crushed ice Add vodka and orange juice Shake well Strain into old fashioned glass Garnish with orange slice and ice cubes.
Place ice cubes in shaker Add brandy, port, sugar and egg yolk Shake well Strain into worthington glass Garnish with coffee beans
Place ice cubes in shaker Add brandy, sloe gin, lemon juice and egg white Shake well and strain Pour into Martini glass Garnish with lemon twist
Place ice cubes in highball glass Add orange juice and champagne Top with soda Garnish with orange slice.
Place Angostura bitters in Martini glass and swill around glass Add gin Top up with iced water