French Beans with Feta and Sun-dried Tomatoes
Halve the French beans. Cook in boiling salted water for about 6 minutes. Drain well. Meanwhile, cut the sun-dried tomatoes into slices lengthways. Crumble the cheese. Toss the… Read More »
Orange Crumb with Salmon
Preheat the oven to 200°C/Gas 6/fan oven 180°C. Mix together the breadcrumbs oil, orange zest and half the parsley. Season. Put the salmon fillets on a baking sheet… Read More »
Warm Potato and Tuna Salad
Put the potatoes in a pan of salted boiling water, bring back to the boil and simmer for 8-10 minutes. Meanwhile, mix together the pesto and oil. Halve… Read More »
Rocket Chicken
Halve and seed the chillies and red pepper. Chop the chillies finely and the pepper roughly. Tip into a food processor and add the vinegar and oil, and… Read More »
Pork with Peanut Noodles
Boil the noodles according to the packet instructions. Meanwhile, heat a griddle pan and brush with a little oil. Season the escalopes, then griddle for 2-3 minutes on… Read More »
Chicken Schnitzel
Place chicken breast on chopping board and with a sharp knife, slice evenly through to create 2 or depending on thickness, even 3 thin escalopes of chicken. Flatten… Read More »
Baked Potatoes with Cracked Eggs
Preheat the oven to 200°C/Gas 6/fan oven 180°C from cold. Bake the potatoes for 1-1 1/4 hours until they are cooked through and the skins are crisp. About… Read More »
Quick Tomato Soup
In saucepan, heat oil over medium heat; cook flour, onions and garlic, stirring, for 3 minutes or until softened. Add ,tomatoes,milk, stock, tomato paste and pepper; bring to boil…. Read More »
Chocolate Brownie with Vanilla Ice cream
Combine the chocolate and the butter in a bowl large enough to sit suspended over the top of your saucepan without touching the water. Bring the pot of… Read More »
Spicy Sausage Pasta
Heat the oil in a frying pan and cook the sausages over a high heat for about 8 minutes until brown. Remove from the pan and cut into… Read More »
