Dong’An Chicken
Plunge the chicken into a pot of boiling water for 10 minutes, then rinse it in cold water and leave it to cool. Take the meat off the… Read More »
Cantonese Fried Chicken
Clean the chicken well; parboil in a large pot of boiling water for 2-3 minutes; remove and drain. Marinate in soy sauce and rice wine or sherry for… Read More »
Lemon Chicken Kebabs
Cut the chicken into 2 cm ( 3/4 inch) cubes. Thread onto 4 wooden skewers and place in a foil-lined grill pan. Whisk together the butter, lemon juice, sugar… Read More »
Devilled Poussins
Place the mustard powder, paprika, turmeric and cumin in a small bowl. Add the tomato ketchup and lemon juice. Beat well to form a thick, smooth paste. Slowly… Read More »
Chicken Chow Mein
Cook the noodles in boiling salted water according to packet directions until just tender. Drain well and rinse under cold running water to stop them cooking further. Meanwhile,… Read More »
Chicken with Nuts and Mushrooms
Cut the chicken into thin strips and place in a bowl. Peel and thinly slice the ginger; add to the bowl with the soy sauce, sherry and five-spice… Read More »
Stir-Fried Chicken with Courgettes
Cut the courgettes into long thin strips. Cut the pepper into strips, discarding the core and seeds. Slice the chicken into thin strips. Heat the oil in a… Read More »
Chicken with Oyster Sauce
Slice the chicken into bite- sized pieces. Heat 45 ml (3 tbsp) oil in a wok or frying pan. Add the chicken and cook over a high heat,… Read More »
Sesame Chicken Stir-Fry
Cut the chicken into thin strips. Divide the broccoli into small; florets and cut each baby corn into two or three pieces. Heat the sesame oil in a… Read More »
Chicken Curry with Coconut
Peel and finely grate the ginger. Mix the chilli powder with half the garam masala, half the ginger and 1 garlic clove. Put the chicken breasts between two… Read More »
