Golden Topped Fish Pie
Cut the potatoes into large chunks, then cook in boiling salted water until just tender; drain well. Thinly slice the fennel, removing core and stems; reserve these. Blanch… Read More »
Crispy Layered Fish Pie
Place the spinach in a saucepan with only the water that adheres after washing. Cover tightly and cook for 5-6 minutes, or until tender. Drain, squeezing out excess… Read More »
Salmon en Croute
Mix 45 ml (3 tbsp) orange juice with the coarsely ground pepper and the chopped dill. Rub the mixture into the solmon flesh. Sandwich the two salmon fillets together and… Read More »
Dill-glazed Salmon
This method of cooking salmon is by far the best way of producing a moist, perfectly cooked fish every time. The larger the fish the more liquid required… Read More »
Baked Salmon Steaks with Hollandaise Sauce
Line two baking sheets with buttered foil. Place the salmon on the foil, dot each steak with butter and season with salt, pepper and lemon juice. Wrap loosely… Read More »
Glazed Seafood Platter
Cut the haddock and halibut fillets into bite-sized pieces. Remove the feathery tops from the fennel, finely chop and reserve. Cut the fennel into wafer-thin slices. Place the… Read More »
Lemon and Mustard Mackerel
Make several deep slashes along the length of each fish on both sides. Arrange in a non-metallic dish. Crush the mustard seeds with a rolling pin, then beat… Read More »
Bean Sprout with Tuna Main
Mix chicken broth, soy sauce and pepper. Stir in cornstarch until dissolved. Slice celery diagonally 1/8 inch thick. Slice onions in very thin slices or slivers. Cut mushrooms… Read More »
Marinated Herrings
Place all the marinade ingredients in a shallow saucepan or frying pan. Bring to the boil, then reduce heat and simmer for 15 minutes. Add the herrings, cover… Read More »
Halibut Ragout (Healthy)
Thaw the halibut if it is frozen. Cut into 1-inch pieces. Saute onion, garlic, green pepper, celery and carrots in oil. Add tomatoes, wine and all seasonings, except… Read More »
