Rice with Anchovies
Clean the anchovies. Wash and drain them. Place half of them neatly in circular raws in a large oiled oven pan (35 – 40 cm in diameter). Put… Read More »
Vegetables with Lamb Casserole
Melt the butter in a casserole . Add the meat and cook them, stirring from time to time, until 10-15 minutes the juice is absorbed. Add onions and eggplant… Read More »
Shish Kebab
Put the meat in a large bowl. Add olive oil, salt and onion juice. (The grated onion sprinkle with salt. Let stand for 10 minutes. Rub and squeeze… Read More »
Lamb and Vegetable Casserole
In a large earthenware casserole, place the lamb. Then arrange in layers 1/3 of tomatoes cut into slices, green beans cut in halves, scraped carrots cut into short sticks… Read More »
Lamb with Vegetables
Lightly brown in butter pieces of meat together with the onions, peeled and cut in slices. Add salt and pepper. Pour over water and cook over medium heat… Read More »
Artichokes with Vegetables
In a large saucepan put 10 cups of water, 2 tablespoons of flour and the juice of 1 lemon. Mix well. Remove the leaves of the artichokes and… Read More »
Green Beans with Olive Oil
Remove the two ends and the strings of the beans, trimming the two sides. Cut them in half. Wash and drain. Heat the olive oil. Lightly brown the… Read More »
Cabbage Leave Stuffed With Rice
Rice Filling: Cover the rice with lukewarm water and let cool. Pour the water out, wash well and drain. Chop the onions finely.Add the nuts, 1 teaspoon salt and… Read More »
Tomatoes Stuffed With Meat
Meat Filling: Chop the onions. Add all the other ingredients and mix them well. Cut the tomatoes around the top and take the lids off. Remove the pulp… Read More »
Plain Pilaf
Place the rice in a bowl, cover it with warm salted water. Let stand until it gets cool about 15 minutes. Wash thoroughly and drain well. Melt the… Read More »
