• 2 sheets of filo pastry (known as yufka in Turkish)
  • 250 ml olive oil or kanola oil for frying
  • Filling:
  • 200 grams of crumbled white cheese (Turkish white cheese, or feta cheese)
  • 1 egg yolk
  • ¼ bunch parsley
  • ¼ bunch dill
  • Pinch of salt

Divide the filo pastry sheets into two semi circles, and then into four curved triangles. Cover any filo pastry you are not using with a towel to stop it drying out. Place the filling at the wide end, fold up the long sides to hold in the filling, then roll it up like a small cigar. Wet the pointed end with a brush using  toroughly beated egg, water and milk mixture . Then fold to give a cigar shape.

   

Fry in hot oil until golden, making sure you turn the rolls frequently, and serve.Piping hot u sil serve while its warm.

Alternatively, you can bake them in  the oven on a greased baking sheet brushing the tops of the rolls with butter until  golden and crisp. Approx 15 minutes in a pre heated oven  at  200 degree C.