From kimchi to noodles, this listing encompasses a good number of recipes to your Korean vegan desk or wholesome consuming!
Even for those who’re not vegan or vegetarian, these recipes are good for incorporating extra plant-based meals to your eating regimen for a more healthy New Yr.
Should you assume Korean meals is all about BBQ meat and fried rooster, assume once more! Historically, Korean delicacies depends closely on grains, legumes, and greens. Meat was scarce, so our ancestors didn’t eat a lot meat as we do in fashionable days.
Additionally, Korean temple cooking is solely plant-based, utilizing seasonal components that are principally grown in temple grounds or harvested from fields and mountains. No meat or seafood is allowed! Due to the lengthy historical past of Buddhism in Korea, temple delicacies (사찰음식) is deeply integrated into conventional Korean delicacies.
For these causes, so many basic Korean dishes are naturally vegan (or vegetarian) or can simply be veganized!
For extra vegan facet dishes, try my 15 Korean Vegetable Facet Dishes.
Or just omit the meat from my basic Japchae recipe.
Or just omit the meat and egg from my basic Bibimbap recipe.
Additionally attempt my basic Bibim Guksu with out the non-obligatory egg.
You may additionally like soy braised lotus roots (Yeongeun Jorim).
Extra vegan recipes
Oi Naengguk (Chilled Cucumber Soup)
Dongchimi (Radish Water Kimchi)
Kongguksu(Chilled Soy Milk Noodle Soup)
Oiji (Korean Pickcled Cucumbers)
Yeongeun Jorim (Candy Soy Braised Lotus Roots)
Doraji Namul (Sautéed Bellflower Roots)
Chwinamul Bokkeum (Stir-fried Aster Scaber)
Danpatjuk (Candy Pink Bean Porridge)
Hobakjuk (Pumpkin Porridge)
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.