🍴 Why you will love this recipe
Amai Sauce is essentially a sweetened and thickened soy sauce, which is perfect for dipping, or serving over noodles, grilled vegetables and tofu. It is sweet, sour and deeply savoury all at the same time – totally delicious and so easy to make!
If you’ve ever eaten at Wagamamas (or any Japanese ramen bars) you’ll probably be familiar with this delicious sauce. It is often served with gyoza dumplings, or as a sauce with the traditional yaki soba noodle dishes.
A traditional Amai might contain more ingredients and be simmered for longer, but I’ve simplified and speeded up the recipe here, and I think this quick sauce is just as good as the original!
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.