5 Minute One Skillet Honey Lime Corn Side Dish

This deliciously buttery corn aspect dish is our FAVORITE! This 5 Minute Buttery Honey Lime Corn recipe is totally seasoned, and it’s the precise aspect for any meal – Mexican, Southern or just All-American!

This honey butter skillet corn is fast, versatile, and works with frozen or modern corn – regardless of you’ve acquired accessible. It’s rich, cozy, and easily fancy ample to essentially really feel specific with out making dinnertime any extra sturdy.

Our savory corn aspect pairs utterly with our Beef Tacos! Nevertheless don’t stop there, it would moreover go good with our VIRAL Pulled Pork, or this mouth-watering Sluggish Cooker Full Rooster.

You’ll Make Buttery Honey Lime Corn On Repeat Because of…

• This one skillet corn recipe needs merely 5 minutes and a few staple components that you simply simply likely already have accessible.
• Frozen or modern corn work the similar!
• It’s a flavorfully delicious one-pot aspect dish.
• It’s quick to make, about 5 minutes from start to finish.

Parts for Honey Butter Skillet Corn

Corn may not be glamorous, nonetheless soften it into honey and butter and immediately it’s stealing the spotlight from the steak. This recipe’s really easy, even your toddler may stir (though you might uncover corn in areas corn should not at all be).

• Unsalted Butter: The rich, creamy base. Salted butter works too – merely ease up on the added salt.
• Frozen Corn: Quick and easy, nonetheless modern tastes good too. See tip beneath for using canned corn.
• Kosher Salt: Balances sweetness and enhances style. Halve the amount if using optimistic salt.
• Chili Powder: A smoky, delicate kick. Swap in paprika or a pinch of cayenne if hottest.
• Lime Juice: Supplies brightness and cuts the richness.
• Honey: Sweetens each half up and makes the dish shine. Maple syrup or agave can pinch-hit.
• Cilantro: Brings a up to date finish. Try inexperienced onions or chives if cilantro’s not your issue.

The measurements wished for each ingredient may be found inside the recipe card on the end of the submit.

Strategies to Make Skillet Lime & Honey Butter Corn Side Dish

This recipe strikes fast, so make sure you’ve acquired each half in a position to go – as quickly as that butter hits the pan, it’s showtime.

1. Soften the butter: Heat a skillet over medium-high, add the butter, and let it soften and foam barely.
2. Prepare dinner dinner the corn: Add frozen (or modern) corn and stir until scorching and evenly golden, about 4-5 minutes.
3. Season and sweeten: Stir in kosher salt, chili powder, and honey until the corn is evenly coated; model and alter.
4. Add lime and herbs: Squeeze in lime juice, stir, and garnish with cilantro or your favorite modern herbs.

All of these steps could be found inside the recipe card on the end of this submit.

Storing and Freezing Corn

• Retailer this buttered corn aspect dish in an airtight container inside the fridge for as a lot as 4 days. Warmth it up on the stovetop or inside the microwave.
• Freeze elements in zippered baggage for as a lot as a month. When you’re in a position to eat, heat over low heat with barely modern cilantro.

Do I Need to Thaw Frozen Corn First?

Nope – merely toss it straight into the latest skillet. It’ll heat by way of and caramelize merely optimistic with none extra prep.

Why does the sauce thicken as a result of it cools?

The butter and honey create a shiny emulsion that thickens barely as a result of it cools – so the longer it sits, the richer and further velvety it turns into.

Is that this sweet or savory?

It’s every, within the easiest method doable. The honey brings a fragile sweetness that’s balanced by salty butter, chili powder, and lime – so it’s not sugary, merely utterly sweet-savory with a tiny kick.

Variations and Substitutions

• Garnish with any modern herbs you’ve acquired – parsley, dill, inexperienced onions, or chives all work.
• Add heat with a pinch of cayenne, purple pepper flakes, jalapeños, or a splash of scorching sauce.
• Swap chili powder for smoked paprika to hold a deeper, earthy style.
• Use lemon juice in its place of lime for a brighter, barely completely totally different citrus phrase.
• Prime with crumbled cotija, feta, or maybe slightly shredded cheddar for salty, creamy distinction.
• Add a spoonful of cream cheese for added creaminess and a fragile tang.
• Stir in crispy bacon or finely diced purple onion for added savory style and texture.

Do you have to’ve acquired 5 minutes, some corn, and a few pantry staples, you’re all set to whip up this sweet, buttery, tangy skillet corn aspect dish – and once you model it, you’ll be discovering excuses to make it with every meal!

Watch How This Corn Recipe is Made…

Further One-Skillet Corn Recipes to Try