Price: $16.95 - $15.90
(as of Aug 12, 2025 11:42:06 UTC – Details)
This book highlights Georgia O’Keeffe’s creativity―not on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. The author was Georgia O’Keeffe’s personal chef. This new edition features a new foreword by celebrated cookbook author and local food advocate Deborah Madison.
Publisher : Museum of New Mexico Press
Publication date : August 16, 2009
Edition : Reprint
Language : English
Print length : 132 pages
ISBN-10 : 0890135606
ISBN-13 : 978-0890135600
Item Weight : 2.31 pounds
Dimensions : 8 x 0.5 x 9 inches
Best Sellers Rank: #226,815 in Books (See Top 100 in Books) #347 in Cooking, Food & Wine Reference (Books) #870 in U.S. Regional Cooking, Food & Wine #1,061 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.5 4.5 out of 5 stars 214 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers enjoy the recipes in this cookbook, particularly noting that the best ones are simple. Moreover, the book receives positive feedback for its pacing, with one customer highlighting how it provides little mini snapshots of Georgia O’Keeffe’s philosophy of life. Additionally, the writing quality is well-received.
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