Veganissimo A Taste of Italy with a Plant-Based Twist by Antonio Alderuccio
As someone passionate about discovering vegetarian and
gluten-free gems from around the world, I was immediately drawn to Veganissimo,
a vibrant cookbook that promises more than just recipes—it offers a culinary
journey through Italy with a compassionate, plant-powered lens.
First Impressions: Bold, Beautiful, and Structured with
Heart
Opening the book, I was met with a bold and modern design
that sets the tone for what lies ahead. The contents are thoughtfully organised
into classic Italian sections: Antipasti, Primi, Secondi, Pizza, Bread &
Crackers, Sauces & Sides, Dolce, and a helpful Pantry guide. It’s clear
from the outset that this isn’t just another plant-based cookbook—it’s a
celebration of Italian food, reimagined for those living a gluten-free and
vegan lifestyle.
The Chef Behind the Magic: Antonio Alderuccio
Antonio Alderuccio’s story adds a deeply personal touch to
this book. Born in Syracuse, Sicily, he moved to London in 2015 and made waves
with his innovative, inclusive approach to fine dining. Inspired by a young
girl dealing with diabetes and coeliac disease, Antonio opened The
Lowg—Europe’s first fine-dining restaurant catering specifically to dietary
restrictions.
In 2019, he launched Plant Club, London’s first vegan and
gluten-free Italian restaurant. His work has been internationally recognised,
including being named Britain’s pasta chef of the year in 2022. Most recently,
as executive chef at Linfa in Milan, Antonio has earned accolades for his
cutting-edge, plant-based cuisine—including what’s been called one of the best
gluten-free pizzas in Milan.
Recipes That Resonate (and What I’ve Tried So Far!)
With over 75 beautifully crafted recipes, the hardest part
was choosing where to start. I finally kicked things off with the gluten-free
seeded crackers—crisp, wholesome, and perfect for snacking.
Then came the
beluga lentil salad, which was full of earthy depth and freshness.
But the one
that truly won my heart was the creamy saffron and potato soup—rich,
comforting, and packed with flavour. I was totally bowled over by the taste and
textures in all three dishes. Honestly, I can’t wait to cook my way
through the entire book!
Why This Book Belongs in Your Kitchen
Whether you’re plant-based, gluten-free, or simply a curious
foodie, Veganissimo is a cookbook that inspires. The recipes are elegant but
approachable, grounded in tradition yet entirely modern. The author’s story
adds authenticity and warmth, and each page reflects his passion for inclusive,
joyful cooking.
What I love most is that this book doesn’t feel like it’s
about what’s missing (meat, dairy, gluten)—instead, it’s about all the
beautiful things that remain and shine. The flavours, the textures, the
colours—it’s a feast in every sense.
My Scorecard
Illustration: 5/5
Content: 5/5
This is high score but I really could not find any fault in
the book. I absolutely love this book.
Final Thoughts
If you’re looking to elevate your plant-based cooking with a
touch of Italian flair, or just want to explore gluten-free recipes that don’t
compromise on taste or tradition, Veganissimo is a must-have. Antonio
Alderuccio has created a culinary love letter to Italy, one that’s inclusive,
imaginative, and absolutely delicious.
If you like the sound of this book I am hosting a giveaway on my instagram account. Do check it out and ENTER :
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.