Price: $35.00 - $21.34
(as of Aug 07, 2025 00:02:05 UTC – Details)
A BEST COOKBOOK OF THE YEAR: New York Times • Serious Eats
James Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).
Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo’s lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book—it’s a heartfelt ode to Chinese food, family, and identity. Inside, you’ll find:
• 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions
• Personal stories and insights on Chinese culinary history you won’t find anywhere else!
• Easy-to-follow instructions and photos outlining basic Chinese cooking techniques
• A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more
Pairing ATK’s rigorously-tested recipes with the Pangs’ signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.
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Publisher : America’s Test Kitchen
Publication date : October 24, 2023
Language : English
Print length : 384 pages
ISBN-10 : 1954210477
ISBN-13 : 978-1954210479
Item Weight : 3.4 pounds
Dimensions : 8.88 x 1.25 x 10.31 inches
Best Sellers Rank: #24,282 in Books (See Top 100 in Books) #11 in Chinese Cooking, Food & Wine #67 in Comfort Food Cooking (Books) #165 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.7 4.7 out of 5 stars 713 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook impressive for its Chinese American recipes and detailed sections on condiments and sauces. The book is easy to follow, with clear instructions and plentiful pictures, while providing comprehensive information about base ingredients and cooking techniques. They appreciate the heartwarming stories from the Pang family and find the book entertaining, with one customer noting its well-organized structure.
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