Price: $30.00 - $15.08
(as of Aug 08, 2025 09:02:24 UTC – Details)
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
From the Publisher
Publisher : Ten Speed Press
Publication date : March 26, 2019
Edition : Illustrated
Language : English
Print length : 240 pages
ISBN-10 : 0399581367
ISBN-13 : 978-0399581366
Item Weight : 2.07 pounds
Dimensions : 7.77 x 1 x 10.29 inches
Best Sellers Rank: #17,130 in Books (See Top 100 in Books) #5 in Fish & Seafood Cooking #5 in Hawaiian Cooking, Food & Wine #5 in Western U.S. Cooking, Food & Wine
Customer Reviews: 4.8 4.8 out of 5 stars 1,458 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers love this cookbook for its delicious Hawaiian-style recipes, beautiful photos, and easy-to-follow instructions. The book provides cultural history of each dish and personal stories from the author, making it a great introduction to local cooking. Customers appreciate how it brings back fond memories of family gatherings and serves as a wonderful gift.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.